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Introduction to Louise Manor of Panamanian Poket Flower Butterfly Coffee Bean

Introduction to Louise Manor of Panamanian Poket Flower Butterfly Coffee Bean

The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. Tedman & TEDMAN&MACINTYRE ESTATE Manor in the mountains 4000 feet above sea level in Poggett, originated in Panama

2016-07-14
Introduction to coffee flower drawing skills it is better to use those cups

Introduction to coffee flower drawing skills it is better to use those cups

At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state. There are a lot of professional coffee in Europe, America and Japan.

2016-07-06
Introduction of Panamanian Coffee Variety-Pokuit Flower Butterfly Coffee beans

Introduction of Panamanian Coffee Variety-Pokuit Flower Butterfly Coffee beans

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-06-16
Boutique Coffee Coffee knowledge of pull Coffee

Boutique Coffee Coffee knowledge of pull Coffee

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2015-11-27
Kupec Cooperative, a boutique coffee bean farm in Rwanda

Kupec Cooperative, a boutique coffee bean farm in Rwanda

Rwanda Kupec Cooperative Rwanda Sacof Cooperative production area: Gisenyi varieties: bourbon species baking degree: flavor: almond hard fruit, flower aroma, green prairie flavor, acidity and taste, melons are sweet. Micro-flower fragrance with multi-level aroma of Guogu, sweet melons, good tail rhyme. Altitude: 1500-1900 m treatment method: washing treatment method Kupe

2015-10-17
Introduction to Coffee drawing and how to choose tools what are the tools?

Introduction to Coffee drawing and how to choose tools what are the tools?

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology shown in the coffee performance, and the innovative technology was skillful. the difficult technology showed greatly shocked the coffee industry at that time and attracted the attention of the public from the very beginning. All the people are deeply drawn by coffee.

2016-04-27
The Origin of Coffee flower

The Origin of Coffee flower

Coffee jacquard technique was defended by the American National people's Congress in 1988. Hume created and developed in his own small cafe in Seattle. It is said that by chance, David Hume was packing breakfast coffee for his guests and inadvertently formed a beautiful heart on it when he added milk. It inspired him a lot.

2023-05-08
Guatemala Antigua Flower God Coffee Flavor description method with elegant aroma

Guatemala Antigua Flower God Coffee Flavor description method with elegant aroma

In 1523, the Spaniards came to Guatemala, where they destroyed the local Mayan culture and began to colonize Guatemala. As a result of the annihilation policy of the Spanish colonists, almost all previous Mayan books were destroyed, and only a few books were preserved from 1871 to 1944 before the country began to devote itself to economic modernization. At the same time, the United Fruit Company, which is dominated by the United States, also began

2016-09-29
La Minita (Raminita)

La Minita (Raminita)

In retrospect, I also had a trance impression of LaMinita (Raminita), a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised at this world-class coffee farm with high standards and different sound abilities.

2014-08-21
Rwanda boutique coffee introduction to Rwanda boutique coffee unique flavor Lu

Rwanda boutique coffee introduction to Rwanda boutique coffee unique flavor Lu

Rwanda Kupec Cooperative Rwanda Sacof Cooperative production area: Gisenyi varieties: bourbon species baking degree: flavor: almond hard fruit, flower aroma, green prairie flavor, acidity and taste, melons are sweet. Micro-flower fragrance with multi-level aroma of Guogu, sweet melons, good tail rhyme. Altitude: 1500-1900 m treatment method: washing treatment method Kupe

2016-03-19
Characteristics of Rosa Coffee Variety producing area with good Oil quality introduction to Fine Coffee Bean Manor

Characteristics of Rosa Coffee Variety producing area with good Oil quality introduction to Fine Coffee Bean Manor

Panamanian rose summer growth altitude: 1500-1650 meters, the unique growth environment makes it unique flavor: dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high champagne and aroma up. Wet fragrance: apricot, caramel, milk, flower. Sipping: good oil quality, delicate Lishan special tea feeling, high-grade liquor astringent but then turned into delicate and smooth

2016-09-24
The knowledge of Coffee pull Fine Coffee Italian Coffee

The knowledge of Coffee pull Fine Coffee Italian Coffee

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2015-04-20
The origin of coffee flower how to make a cup of coffee flower better?

The origin of coffee flower how to make a cup of coffee flower better?

In fact, there is no very clear literature on the origin of coffee flower. Coffee flower only knows that in Europe and the United States at that time, coffee flower was the difficult professional technology displayed during the coffee show. Such innovative skills, the difficult technology shown, greatly shocked the coffee industry at that time, and was well received by the public from the very beginning.

2015-11-27
Rich flower and fruit aroma Sidamo Coffee Manor flavor and taste characteristics of Ted Manor

Rich flower and fruit aroma Sidamo Coffee Manor flavor and taste characteristics of Ted Manor

Shakisso/Shakiso is located in the Guji producing area of Sidamo, in the south of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is Gucci / Sidamo.

2016-08-10
The change and Development of Coffee floret

The change and Development of Coffee floret

The coffee pull is a change made on the original cappuccino or latte.

2014-06-09
Encounter the different charm of La Hua Coffee

Encounter the different charm of La Hua Coffee

For baristas, pull-flower coffee not only reflects their own professional skills and proficiency, but also can attract customers' attention and maintain a certain sense of freshness. Fulaigao Coffee introduction: pull Coffee, when it was first published, has strongly attracted the attention of the public with its magical and gorgeous techniques. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, none

2014-08-22
Introduction to the production of caffeine Coffee introduction to the Source of Coffee

Introduction to the production of caffeine Coffee introduction to the Source of Coffee

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2015-12-16
Beginner coffee flower drawing: introduction and tool selection to master the basic points of flower drawing

Beginner coffee flower drawing: introduction and tool selection to master the basic points of flower drawing

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-12-29
Strong aroma of Guatemala Antigua Flower God Coffee Flavor description Grinding characteristics Variety producing area

Strong aroma of Guatemala Antigua Flower God Coffee Flavor description Grinding characteristics Variety producing area

Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, the southern mountains have a subtropical climate, the year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The narrow and fertile flatlands on the Pacific side of Guatemala have a tropical climate. The central plateau is also the cultural center of Guatemala, where the year-round temperature ranges from 1300 to 1800 meters.

2016-10-10
Coffee Technology: an introduction to the Origin of Italian Coffee pattern

Coffee Technology: an introduction to the Origin of Italian Coffee pattern

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2015-12-08
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